This looks yummy, I was looking for a way to use my quinoa flakes. Can’t wait to try this!
Are you tired of the same old breakfast? Maybe you are sick of oatmeal or scrambled eggs or just looking to branch out a little. Either way, I may have a quick and easy solution for you! This simple high-protein and high-fiber breakfast bake can be whipped up and served within five minutes using the microwave or you can bake in the oven for a different method!
I’ve been eyeing the quinoa bakes from the fabulous Leanne Vogel over at Healthful Pursuit for the past several weeks and I’ve made two already (banana bread and apple walnut)! If you aren’t familiar with Leanne, go check out her site and her quinoa bakes- she has wonderful gluten free and dairy free recipes I know you will love! The flavor combinations for these bakes are endless so if bananas don’t make you happy then feel free to change up the ingredients. This recipe…
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